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Your comments drive our commitment! Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Rindy Stark
General Manager
207.741.5999 (internal ext. 5999)

Steve Sallese
Executive Chef

207.741.5793 (internal ext. 5793)

Jan Kittrick
Administrative Asst./Catering Coordinator

207.741.5566 (internal ext. 5566)


SMCC Dining Services | 92 Campus Center Dr. | South Portland | ME | 04196 | 207.741.5566 | E-mail
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